A vegan (pronounced Vee-g'n) is someone who tries to live without exploiting animals, for the benefit of animals, people and the planet. A vegan is someone who does not eat any meat, poultry, fish, dairy products (milk, butter, cheese, cream etc), eggs, honey or any other animal derived by-products such as gelatin and whey. They also avoid wearing leather, suede, wool and silk - as these have all been obtained from animals - and toiletries, cosmetics and cleaning products that have been tested on animals or contain animal based ingredients. Instead, vegans choose from thousands of animal-free foods and products.
Veganism is a philosophy, not a diet. This philosophy is the belief in the right of all sentient beings to be treated with respect, not as property, and to be allowed to live their lives.
IT'S A HEALTHY CHOICE
A balanced vegan diet (also referred to as a ‘plant-based diet’) meets many current healthy eating recommendations such as eating more fruit, vegetables and whole grains and consuming less cholesterol and saturated fat. Balanced vegan diets are often rich in vitamins, antioxidants and fiber and can decrease the chances of suffering from diseases such as diabetes, heart disease, stroke and some cancers. Well-planned plant-based diets are suitable for all age groups and stages of life.
Many people become vegan through concern of the way farmed animals are treated. Some object to the unnecessary ‘use’ and killing of animals – unnecessary as we do not need animal products in order to feed or clothe ourselves.
Public awareness of the conditions of factory-farmed animals is gradually increasing and it is becoming more and more difficult to claim not to have at least some knowledge of the treatment they endure. Sentient, intelligent animals are often kept in cramped and filthy conditions where they cannot move around or perform their natural behaviors. At the same time, many suffer serious health problems and even death because they are selectively bred to grow or produce milk or eggs at a far greater rate than their bodies are capable of coping with.
Regardless of how they were raised, all animals farmed for food meet the same fate at the slaughterhouse. This includes the millions of calves and male chicks who are killed every year as ‘waste products’ of milk and egg production and the animals farmed for their milk and eggs who are killed at a fraction of their natural lifespan. Choosing a vegan diet is a daily demonstration of compassion for all these creatures.
IT'S BETTER FOR THE ENVIRONMENT
Plant-based diets only require around one third of the land and water needed to produce a typical Western diet. Farmed animals consume much more protein, water and calories than they produce, so far greater quantities of crops and water are needed to produce animal ‘products’ to feed humans than are needed to feed people direct on a plant-based diet. With water and land becoming scarcer globally, world hunger increasing and the planet’s population rising, it is much more sustainable to eat plant foods direct than use up precious resources feeding farmed animals. Farming animals and growing their feed also contributes to other environmental problems such as deforestation, water pollution and land degradation.
There are mouth-watering plant-based dishes from around the world: from India, vegetable curries and dhals; from the Far East, tofu stir fries; from Italy pastas and salads; from Turkey, hummus and babaghanoush; and from Mexico beans and tortillas… the list goes on! Many familiar foods have vegan versions - vegans can enjoy pizza, vegan sausage and mash, casseroles and even chocolate cake. The variety of vegan food available in shops and restaurants is growing all the time – eating a vegan diet has never been easier.
Choosing to live a life free from animal products means choosing a path that is kinder to people, animals and the environment. In fact, there are so many good reasons to reject meat, eggs and dairy products and so many delicious animal free alternatives that the real question is not ‘why vegan?’ but ‘why not?’.
There are many things we can do or not do to help the planet. But did you know you can help save the Earth by going green with your fork? By purchasing plants over meat you can help end the destruction of our soils, forests and oceans, eliminate water and air pollution, and even stop species extinction. Take the plunge into positively changing your life and the lives of billions of people on this planet by choosing a vegan diet.
The raising of the cows, heifers, beef cattle, calves, sheep, lambs, hogs, pigs, goats, horses and poultry not only pollute our bodies but also our environment. The livestock industry, more appropriately referred to as the factory farming industry, is a major player in the devastation of our environment – polluting our air and water while destroying our ecosystems.
Water and Air Pollution
The United Nations reports that raising animals for food generates more greenhouse gases than all the cars and trucks in the world combined. Factory livestock farms are the largest source of water pollution that contributes not only to the degradation of our streams, lakes, rivers and oceans but also to the land. The range of statistical analysis conducted, and the surmountable facts, all point to the cure; going vegan.
Did You Know?
- Factory farming is responsible for 18% of CO2 greenhouse emissions and 64% of ammonia which produces acid rain.
- Switching to a meat-dairy-egg free diet can save 50% more CO2 emissions than driving a Prius.
- Livestock animals produce toxic excrement from the high levels of antibiotics and hormones they are given.
- Cows and sheep account for 37% of the total methane generated.
- Methane is 25 to 100 times more damaging than CO2.
- Cows alone produce approximately 120lbs of manure per day, as many as 20 to 40 humans. And their manure produces about 150 billion gallons of methane per day.
- The overpopulation of animals in theses factories creates unmanageable amounts of waste. It is collected in cesspools and is either sprayed on fields or left to sit. The toxic fumes from the pools are emitted into the air and harm the environment – causing health issues to the people living in those areas.
- In the US 55% of water is consumed by animal agriculture while only 5% is used by households.
- 1 cow drinks up to 50 gallons of water per day. It takes 683 gallons of H2O to make 1 gallon of milk. 2,400 gallons of water are used to make 1lb of beef. 477 gallons are needed to produce 1lb of eggs, and 900 gallons are used in the process of making cheese.
- Runoff water from factory farms and livestock grazing is the leading cause of dead zones in our oceans and eutrophication in our freshwater sources.
Soil Erosion, Deforestation and Habitat Loss
From air and water to land, the business of animal agriculture is destroying our environment. With over 30% of Earth’s landmass being used to raise animals for food – including both grazing and growing feed crops – topsoil erosion, deforestation, habitat loss and species extinction are of major consequence.
Did You Know?
- 70% of the grain grown in the US is used to feed farmed animals.
- 56 million acres of land are used to feed factory farmed animals, while only 4 million acres produce plants for human consumption.
- It takes 20 times less land to feed someone on a plant based diet than it does to feed meat eaters.
- It takes 10lbs of grain to produce 1lb of meat.
- The rapid growth of livestock leads to deforestation, particularly in Latin America. 70% of the Amazon Rainforest has already been destroyed and is now occupied by pastures and feed crops.
- Tropical deforestation and forest clearing have adverse consequences that contribute to climate change, biodiversity loss, reduced timber supply, flooding and soil degradation.
- Unlike sustainable farming systems that work harmoniously with the natural environment by rotating crops to help replace nutrients, unsustainable industrial farming uses one crop that is not rotated which leads to loss of soil fertility.
- Low soil fertility causes farms to continuously move from place to place which leads to deforestation and rapid growth in weeds.
- The use of herbicides to combat weeds and pesticides to eliminate insects both harms the soil fertility and ultimately contaminates our water sources through runoff.
- Land based factory farming has caused more than 500 nitrogen flooded dead zones around the world.
Farmed animals are bred in mass amounts and consumed by masses of humans. The unsustainable ways in which we produce eggs, meat and dairy is a threat not only to public health, but is damaging our environment.
The positive effects of going vegan are limitless and results in significant reductions in climate change, rainforest destruction and pollution of our air, water and land. While one person alone cannot change the consequences that have been placed on our environment, we as a whole can use our knowledge and voices to spread the word that veganism is not just about health but is also about going green by eating green.
It is unethical and absolutely unnecessary to submit animals to testing for the development of cosmetics or other household products. If you want to help animals, you have the power as a consumer to do so with your buying choices.
Using animals during product development and testing is largely a consumer issue. It is not going to stop unless caring consumers stand up for animal rights and leverage their purchasing power. It is possible to stop the unnecessary suffering of millions of animals every year by putting an end to animal product testing through the adoption of informed, humane practices.
If you are against animal testing, you can make a substantial difference by boycotting companies that engage in animal testing. Opting to use cruelty-free products instead is a means of putting pressure on the marketplace itself, besides an ethical choice. If more and more people stop buying the products of companies that support animal testing, we substantially hurt their sales, and therefore it’s more likely that those companies will reconsider their practices.
Cruelty-free shopping is about buying products that have not been used on animals for testing purposes, and products that do not contain animal byproducts. But this process doesn’t come without challenges, and the biggest challenge is how to distinguish such products. Luckily, considerable work has been done by animal rights groups who have compiled lists of companies outlining their animal testing practices. Moreover, they provide logos for companies to use in order to certify that their products are cruelty-free so customers can identify them more easily.
If you wish to buy such products that conform to a higher standard, you can keep an eye out for such cruelty-free logos. The most trusted of these is the Leaping Bunny. For a product to hold this logo, a number of rigid requirements and standards must be met as defined by CCIC, the Coalition for Consumer Information on Cosmetics. This organization acts as a federation of multiple animal rights groups.
To earn the CCIC certification, a company must conform to the following:
It doesn’t do animal testing on any of its products.
It doesn’t use ingredients that underwent animal testing after the date of CCIC certification.
It abstains from selling their products to countries that require testing on animals.
Their entire supplier chain, ranging from producers of ingredients to those of finished products, declare in writing that they don’t test their products on animals.
A CCIC-appointed firm conducts independent auditing of the company to ensure that all suppliers conform to their statement.
The Leaping Bunny logo appears on certified companies’ products and is an internationally respected sign of reliable, animal-friendly products.
The Leaping Bunny Logo is just one way to distinguish animal-friendly products. There are also online registries of all the animal-friendly certified companies. To view these lists, you can visit their website at leapingbunny.org.
These registries are particularly useful when you are doing online shopping of personal care products. If you are not sure about a company, you can cross-check with the Leaping Bunny Approved Brands lists and validate them.
Some companies haven't acquired a license for the logo, but you still can do a quick online background check on companies lacking the logo. The Leaping Bunny program offers a relevant app, and you can also get a wallet-sized guide in the mail for free. You can even download the guide and print it, or keep it in your smartphone in digital form.
You can also support the animal-friendly notion by making your own cleaning and personal care products. By doing so, you have the highest assurance that no animal testing was conducted, as well as assuring that your products contain no toxic chemicals. A wide variety of products can be made at home using natural substances: shower gel, shampoo, lotion, conditioner, toothpaste, bathroom cleaner, window cleaner, and much more. Chances are that you already have most of the ingredients you’ll need. Additionally, many of the products you make at home have multiple uses. You can learn how to make homemade natural products for cleaning and personal care on the Internet.
By adopting animal-friendly consuming habits, you both support companies that adhere to ethical practices and apply pressure to other companies to do the same. If you prefer to make your own products, you not only help animals but also the environment. Simple lifestyle choices, activism, and animal-friendly shopping can positively affect the lives of animals worldwide.
One of the top causes of world hunger is the focus on the production of animal-based foods. A breathtaking 925 million people all over the world, mostly in the underdeveloped and poor countries of Africa and Asia, are suffering from hunger. Out of those, 870 million are suffering from malnutrition. The 925 million hungry outnumber the current population of the European Union, United States, and Canada, combined.
The world contains so many people plagued by hunger to almost fill up two continents. On a yearly basis, more than 2.5 million children under five years old lose their lives due to starvation.
Nonetheless, it is a fact that the Earth can provide enough food to nourish every last person on the planet. But, if that is so, how is it that people around the globe keep starving? A big part of the answer has to do with the production of food that is based on animals, such as dairy, meat, and eggs. Although there exists enough plant-based food to nourish the entire human population, most of the crops are fed to livestock for rich nations – not excluding the crops grown in starving countries. Add the fact that it takes a lot more plant food to produce animal-based foods causes a compromise of the food supply chain, ultimately leading humans to starvation.
For example, consider the food (mostly comprising grains) that a cow consumes in its 18 to 24-month life (that’s when most cows are slaughtered for meat on average). If you could pile up all that food, you would end up with a mountain of food provided to the animal to live all those months. It gave him the required energy, it restored his cells, grew his muscles and bones, and allowed his heart to beat and his lungs to draw air. Now, imagine that cow is slaughtered and cut into pieces of meat. If you place the meat on a pile next to the first one, which one would be enough to feed more people? The pile of meat that comprised the cow’s body, or the mountain of grains that fed and nourished it? This equation is the basis of the unsustainability and irrationality of animal farming.
The production of soybeans and corn globally accounts for millions of tons. Approximately 40 to 50 percent of the corn and 80 percent of the soybeans are directed towards feeding animals that are to become human food.
In a study conducted by researchers from the Institute on the Environment and the University of Minnesota, scientists investigated agricultural resources and the problem of world hunger. It was found that if humans consumed the crops instead of feeding them to animals, the world supply would be enriched by approximately 70 percent more food, which would adequately support another 4 billion people. The surplus alone would be sufficient to feed more than half the Earth’s population, many times more than the 925 million hungry people of our time.
Livestock is doing a poor job converting the food they eat into muscle and energy, which is evident from the need to feed 13-20 pounds of grain in order to increase a cow’s muscle mass by 1 pound. The direct consequence is that 13 to 20 times more people could be nourished if those grains were simply consumed by them directly. In the same manner, approximately 7 pounds of grain are required for one pound of pork, and 4.5 pounds of grain are needed to grow one pound of chicken.
The animal agricultural system is even more flawed if you think that cows and other grazing animals, which provide dairy, meat, and leather, were never evolved to eat so much grain as the farming industry feeds them. They were meant to consume grass instead. But since current demands for animal products are so high, and farmers are compelled to increase their production quota and speed, they feed the animals immense amounts of grain like corn. That’s why industrial farming only needs 18 to 24 months to get a cow to the desired weight and then kill it. A constant grain diet (that could have fed many more humans instead), and growth hormones, make this possible.
Still, grass-fed livestock is far from a viable option. Grazing puts native and endangered species at risk through displacement and destruction of their habitat, while also causing erosion that can create deserts out of fertile farmland. According to reports by the U.N. Food and Agriculture Organization, approximately 70 percent of the Amazon rainforest has been cut and burned so that cattle can have more grazing space. In the end, regardless of being used to grow feed crops or to feed grazing animals, when land and other natural resources are exploited to produce animal food products, horrible inefficiency takes place.
Economic and political experts are projecting that water, food, land and other precious natural resources that humans need to survive will be the reason for future wars. As the human population has grown past the 7 billion mark in an ascending trend, it is only natural that resources will become even scarcer. The time for a solution to world hunger, a global crisis, has come, and what should be done is self-evident. If we want to ensure that every individual can be fed, we must contemplate deeply and pick the most healthy, compassionate and sustainable path. Veganism.
A worldwide switch to diets that rely more on fruits and vegetables, and less on meat, dairy and eggs, could reduce greenhouse gas emissions by two thirds, save up to 8 million lives, and save $1.5 trillion.
Extensive research by the University of Oxford, combing through reams of data from the UN Food and Agriculture Association, the World Health Organization, and countless studies, has resulted in crucial findings suggesting our eating habits must change...and must change radically.
Agriculture is responsible for over one-quarter of global greenhouse gas emissions; 80 percent from animal agriculture. Animal based diets are also the cause of numerous health problems, including cancer and cardiovascular disease. Plant-based diets not only improve health, they have huge environmental benefits.
If every human on the planet switched to a plant-based diet – refraining from eating meat, dairy, honey, and other animal-sourced foods – greenhouse gas emissions associated with agriculture in 2050 would fall by more than half compared to 2005/2007 levels. If humans don't change their dietary habits, greenhouse gas emissions associated with animal agriculture will be 51 percent higher in 2050. Population growth and increased wealth is causing mass expansion of animal agriculture.
Just by following international healthy dietary guidelines, 2050 emissions from agriculture would be only 7 percent higher than current levels. These healthy dietary guidelines stress less red meat, which is greenhouse-gas-intensive, and more low-greenhouse-gas vegetables and fruits. If everyone switched to a vegetarian diet, which includes eating dairy and eggs but not meat, emissions would be reduced by 44 percent. A world vegan diet offers the best environmental benefits, decreasing emissions by a whopping 55 percent.
Health benefits of a vegetarian world would be staggering. Lower rates of cancer, coronary heart disease, type 2 diabetes, and stroke result from ecologically friendly, plant-based diets. The healthy diet scenario would result in 5.1 million fewer deaths per year worldwide; the vegetarian diet would save 7.3 million lives a year; and veganism would save 8.1 million lives annually.
In addition to health and environmental benefits, vegan and vegetarian diets save money too. Lots of money. The savings in health costs alone is $735 billion US per year if everyone switched to a healthy diet; $973 billion if everyone became vegetarian; and an incredible $1 trillion or more if everyone went vegan. Emissions savings would add up to $234 billion US annually in the healthy diet scenario; $511 billion annually for the vegetarian diet; and $570 billion every year for the vegan diet.
While all three diet scenarios would improve the environment, health, and the economy, only worldwide veganism can save the planet from global climate disaster.
Scientists believe the tipping point for climate disaster is a warming of 2 degrees Celsius. Reducing global greenhouse gas emissions enough to stop this from happening can only be accomplished through worldwide veganism. While a world vegan diet on its own would not hold the Earth below the 2-degree threshold, combined with other conservation efforts enough emissions could be reduced to avoid climate disaster.
Averting environmental disaster requires more than just technological changes. Animal based diets are responsible for the world's greatest health burdens and more than a quarter of all greenhouse gas emissions. Animal agriculture contributes to air pollution, pollutes water, takes up too much land, destroys ecosystems, and is destroying our soil. Adopting healthier and more environmentally sustainable diets is critical in averting climate disaster. Projected benefits should encourage individuals, industries, and global leaders to act decisively to make sure that what we eat preserves our environment and our health.
Being vegan does not stop at what you put in your body. What you put on your body needs a bit of thought too, as animal products seem to find their way into the most unlikely places. Vegans also attempt to refrain from purchasing household products made or tested on animals, and from exploiting animals by boycotting animal entertainment. With so many humane alternatives, why not choose vegan options?
MAKE-UP & TOILETRIES
Many cosmetics and toiletries have been needlessly tested on animals and often contain ingredients like beeswax, lanolin (from wool), silk, animal fat or slaughterhouse by-products. Most health food stores sell vegan toiletries.
Every year, millions of animals are subjected to the most horrifically painful experiments just so people can have a new brand of shampoo or a differently scented perfume. Eye irritancy tests - commonly called the Draize test, involve a substance applied to the eye of a rabbit to see if irritation or damage ensues. During the test, the animals are given no pain relief, they are held in stocks to prevent them from touching their eyes and the test may last for several days causing great pain and suffering. Rabbits are used because they have very poor tear ducts in their eyes so they cannot wash away the substance.
Skin irritancy test involves shaving the fur off an animal and applying the test substance to their skin. The skin is then observed for signs of irritation e.g. swelling, reddening, bleeding, cracking or ulceration.
Toxicity tests - such as the LD-50 (Lethal Dose 50%) involves substances fed to the animal and they are observed for signs of poisoning e.g. tremors, bleeding, vomiting or loss of balance. The test may last for several days causing great suffering. Those animals that do not die during the experiment are killed at the end for autopsy.
Animal testing of cosmetics is entirely unnecessary. Over 8,000 ingredients have already been established as safe and there is no reason why manufacturers need to use any new substances. Where new ingredients are used, the law requires them to be safety tested - this need not involve animal testing. Cruelty-free alternatives such as testing on reconstructed human skin, using computer modelling and enlisting human volunteers are often more reliable than using a different species, with a different biology to test products for human use.
CLOTHES & SHOES
Many shoes, jackets, belts and bags are made from leather, suede or silk. Happily for us - as well as for the animals - there are cruelty-free options.
Each year more than 40 million animals are senselessly tortured and killed to satisfy the dictates of fashion. Wild-caught fur is obtained by setting traps or snares to capture fur-bearing animals. Once an animal is caught it may remain in the trap or snare for several days starving or slowly strangling. Farm-raised fur comes from animals kept in tiny, filthy cages, deprived of adequate protection from the elements. As a result, animals develop stereotypical behavior, including pacing, head bobbing, and self-mutilation. The techniques used to kill animals on fur farms vary. Small animals such as mink are killed by neck snapping or "popping." Larger animals such as foxes are electrocuted by placing a metal clamp on the snout and forcing a rod into the anus, and then connecting the metal to a power source. Some animals are forced into bags or boxes and gassed with carbon monoxide or carbon dioxide.
Sheep raised for wool are subjected to a lifetime of cruel treatment. Lambs' tails are chopped off and males are castrated without anesthetic. In Australia, where 80% of all wool comes from, ranchers perform an operation called "mulesing" where huge strips of skin are carved off the backs of lambs' legs. This procedure is performed to produce scarred skin that won't harbor fly larvae, so that the rancher can spend less time caring for the sheep. The shearing of sheep at most wool ranches can be a brutal procedure, as workers are encouraged to shear as quickly as possible. As a result, an estimated one million Australian sheep die every year from exposure. Sheep that are no longer useful for their wool are sent to crowded feedlots and then transported to the slaughterhouse.
By-products of the beef industry are defined by the parts of the cow that are not consumed by humans. These include hooves, some organs, bones, and skin. Skin (leather) accounts for about half of the by-product value of the beef industry. Like meat, leather is a product made from animals that experienced the horrors of factory farming, transport, and slaughter. The leather industry uses some of the most dangerous substances to prepare leather, including formaldehyde, coal-tar derivatives, various oils, and some cyanide-based dyes.
Animals used in the circus spend the majority of the year imprisoned in small cages or on chains, traveling from show to show. The training endured by circus animals is almost always based on intimidation; trainers must break the spirit of the animals in order to control them. It is not uncommon for an elephant to be tied down and beaten for several days while being trained to perform, and tigers are chained to their pedestals with ropes around their necks to choke them down.
Horses and cows used in rodeos are abused with electrical prods, sharp spurs, and "bucking straps" that pinch their sensitive flank area. During bucking events, horses and bulls may suffer broken legs or run into the sides of the arena causing serious injury and even death. During calf-roping events, a calf may reach a running speed of 27 miles per hour before being jerked by the neck to an abrupt stop by a lasso. This event has resulted in animals' punctured lungs, internal hemorrhaging, paralysis, and broken necks.
Once greyhounds begin their racing careers, they are kept in cages for about 22-1/2 hours a day. The cages are made of wire and are barely big enough for the dogs to turn around. Dogs that are considered too slow to race are sold to research facilities or killed (20,000-25,000 each year) -- very few are adopted. More racehorses are bred than can prove profitable on the racetrack. As a result, hundreds of racehorses are sent to slaughter every year.
While zoos and aquariums may appear to be educational and conservation-oriented, most are designed with the needs and desires of the visitors in mind, not the needs of the animals. Many animals in zoos and aquariums exhibit abnormal behavior as a result of being deprived of their natural environments and social structures. Some zoos and aquariums do rescue some animals and work to save endangered species, but most animals in zoos were either captured from the wild or bred in captivity for the purpose of public display, not species protection. The vast majority of captive-bred animals will never be returned to the wild. When the facility breeds too many animals they become "surplus" and often are sold to laboratories, traveling shows, shooting ranches, or to private individuals who may be unqualified to care for them.
As the population of the world grows, more mouths to feed means more land needed for agriculture. Where will the land come from? From the denudation of forests, of course.
Rather than focusing on sustainable forms of vegetable farming, the modern farming industry continues to promote animal agribusiness. Raising animals for food results in massive amounts of forest destruction. It takes 12 times as much land, 13 times more fuel and 15 times more water to make a pound of animal protein than to make a pound of plant protein.
Subsistence agriculture is farming carried out with the sole aim of feeding the farmer and his family. Nearly half of the world's deforestation has been a result of subsistence farming. But commercial agriculture is now responsible for another third of the planet's deforestation, with one more acre of land cleared every second.
Up to the year 1947, nearly 6.2 million square miles of tropical forest covered the earth. Only 3.2 square miles remain now. Tropical forests hold 80% of the world's biodiversity. With the destruction of forests, entire ecosystem – in which millions of species of animals and organisms once thrived – are being eliminated.
Seventy percent of the Earth's plant and animals dwell in forests, and deforestation affects them directly. Once their habitat is lost, they are on their way to extinction. According to recent estimates, the world is losing 137 species of plants, animals and insects every day to deforestation. A horrifying 50,000 species become extinct each year.
Of the world's 3.2 million square miles of the planet's rain forests, 2.1 are in the Amazon alone. But much of these forests are vanishing at an alarming rate. The Brazilian Government's incentive to the meat and leather trades in the early 1990's led to massive deforestation between the years 1991 and 2004. During this time, jungles cleared in the Amazon for this purpose alone accounted for an astonishing 15 percent of the world's tropical forest cover. Three decades of continued deforestation have resulted in the complete extinction of 10 mammal, 20 bird, and 8 amphibian species. Another 20 percent of the species that still survive will slowly perish from the loss of habitat.
And it's not just the Amazon. 90 percent of eastern tropical jungles of Madagascar have vanished over the century and endanger the survival of the lemurs – those exotic creatures so unique to this island nation. In Haiti, what remains is a pitiable 1 percent of the original forest acreage. Countries like Indonesia, India, the Philippines, Thailand, Burma, Malaysia, Bangladesh, China, Sri Lanka, Laos, Nigeria, Kenya, Rwanda, the Democratic Republic of the Congo, Liberia, Guinea, Ghana Ivory Coast, Mexico, Guatemala and Honduras have lost between 30 to 50 percent of their forest cover within a century. In the United States, 260 million acres of forests have already been lost.
Below is a list of just some of the creatures that may soon be extinct due to massive deforestation.
Mountain Gorilla: The Mountain Gorilla is a critically endangered animal found primarily in the mountains of Rwanda in Central Africa. They captured the public imagination after the screening of the 1981 movie "Gorillas in the Mist". Only about 900 of this species remain today.
The Javan Rhinoceros: This animal is one of the rarest on earth and is listed as 'critically endangered' by the The International Union for Conservation of Nature and Natural Resources (IUCN). There are just 60 of these animals surviving in Ujung Kulon National Park in Java, Indonesia.
The Bornean Orangutan: Illegal logging, a rampant palm-oil industry, and forest fires have taken a toll on one of the most intelligent species in the world. It is on the critically endangered list of the IUCN.
The Giant Panda: Ecological changes have accounted for the numbers of this lovable creature plummeting in a habitat in the Sichuan province of China.
The Golden Lion Tamarin: This tiny animal of the Amazon forest has seen its habitat evaporate in the face of extensive soy farming and timber-felling, which is why it finds itself in the IUCN's critically endangered list.
Organizations have endeavored to protect the forests of the world and its denizens for the past 50 years. Bill will it be enough? Forests now cover only 31 percent of the planet's surface. Unless drastic measures are taken to protect them from further denudation, that number will reduce to 10 percent by the year 2030. With so little forest cover, what the effect on the environment and wildlife will be is hard to imagine.
Mangrove forests are made up of trees that live along tropical and subtropical intertidal shorelines. The trees are easily recognizable by their dense mats of thick, stick-like roots that rise out of the mud and water. These roots (called “prop roots”) slow the movement of water as the tides flow in and out, allowing sediments to settle onto the muddy bottom.
There are approximately 80 species of mangrove trees, all with varying degrees of tolerance to tidal flooding, soil salinity, and nutrient availability. This creates zones of mangroves with the most salt-and water-loving species, such as the red mangrove, growing on the shoreline and in the water. The least salt-tolerant, such as the white mangrove, lives on higher ground where they are rarely inundated by tidal waters.
Because they cannot tolerate freezing temperatures, mangroves are only found in tropical and subtropical climates.
Mangrove Forests Provide Numerous Benefits
Equivalent to salt marsh wetlands in temperate zones, mangroves perform several of the same functions and provide many of the same benefits, making them extremely important habitats for both human and ecological communities.
- Nursery for juvenile fish
- Habitat for oysters, crabs and shrimp, and birds
- Carbon sequestration and storage, decreasing the effect of global warming
- Stabilize shorelines and prevent erosion
- Buffer against hurricanes and tropical storms
- Provide nutrients to neighboring ecosystems such as coral reefs and sea grass beds
Mangrove Forests Are Suffering and So Are We
Unfortunately, mangroves are highly threatened ecosystems. It is estimated that at least half of the world’s mangroves have been lost and continue to be destroyed at a rate of about one percent per year.
Among the stressors are:
- Coastal development driven by growing populations and tourism
- Development of aquaculture, particularly shrimp farming
- Agricultural run-off carrying pesticides and herbicides
- Man-made changes in tidal or river flow that starve the system of sediment input
- Sea level rise
The loss of mangrove forests means the loss of the benefits that these systems confer. Mangrove deforestation reduces the amount of carbon sequestration possible, and releases carbon stored in the soils, exacerbating the greenhouse gas effect. Coastal communities are left unprotected from the ravages of hurricanes and tropical storms, often causing millions and sometimes billions in damage to their buildings and infrastructure, not to mention the loss of life.
Deforested shorelines are subject to greater rates of erosion and are unable to keep pace with sea level rise. Nearby coral reefs, already heavily impacted by warming sea surface temperatures, ocean acidification, disease and overfishing, suffer further pressure from sedimentation when mangroves are removed and can no longer filter the water.
Loss of mangrove habitat also impacts marine life and biodiversity.
Greenwashing is hiding harmful activities behind the guise of environmentalism and conservation. It's a tactic many corporations and organizations use to manipulate and deceive the public.
A clean, safe and healthy environment is important, and everyone wants to see it protected. With this goal, many people donate millions of dollars each year to organizations that say they are working to protect the environment and wildlife. Many people also buy products that they believe to be animal and environmentally friendly. But how much do we really know about these organizations, companies and products? For example, do their campaigns demand a ban on toxic chemicals or take the bureaucratic route and call for more testing? Are they concerned about protecting animals as well as people, or do they at least ensure that their activities do not harm animals?
Many generous contributors are shocked to learn that some "environmental" and "conservation" groups use people's donations to support activities that are extremely harmful to the earth and animals and accomplish little or nothing to protect the environment. Some organizations support and even promote the poisoning of animals to test pesticides and other chemicals already known to be toxic. In fact, several well-known environmental groups are directly responsible for the creation of what have become the most massive animal-testing programs in history.
For example, despite killing hundreds of thousands of animals in cruel chemical toxicity tests, the EPA has not banned a single toxic industrial chemical in more than 10 years using its authority under the Toxic Substances Control Act. The chemical industry has long approved of the EPA's near-exclusive reliance on animal tests because their results are easily manipulated. In addition, required testing means that a company's products are safe from regulation for years while the products are tested and retested on animals. And, after decades of practice, industry representatives have perfected the art of arguing both sides of the animal-testing issue.
Here's how they do it: If a chemical is shown to cause cancer or other harmful effects in animals, industry representatives claim that the results aren't applicable to humans. At the same time, company officials happily display the results of EPA-required studies that suggest that their chemicals are not harmful. In these cases, companies laud the predictability of animal-testing and claim that their products are safe for humans. This is exactly what happened with cigarettes for more than 20 years, as industry scientists claimed that tobacco was safe for humans because animal tests, many of which involved cutting holes in the throats of dogs and forcing them to inhale cigarette smoke, did not cause cancer in animals.
The EPA's addiction to animal testing is so pervasive that even when evidence from human population studies implicates a chemical, the results are ignored by the EPA for the sake of conducting more and more animal studies. For years, population studies have shown that arsenic in drinking water causes cancer in humans. Yet the EPA dragged its feet for more than 20 years while thousands of animals were killed in tests that attempted to reproduce the effects already seen in humans.
The matter is made worse by the fact that the EPA refuses to subject animal-based test methods to the same level of scientific validation to determine their reliability and relevance to humans that all non-animal test methods must meet before they are accepted and used. The results of nonvalidated animal tests are scientifically useless as a basis upon which to regulate dangerous chemicals. So, the EPA's animal-testing programs do not protect either people or the environment, despite causing enormous animal suffering. Yet some environmental groups continue to call for ever-more animal-testing and defend every animal test, no matter how cruel or irrelevant.
Many companies and organizations spend more time and money claiming to be “green” through advertising and marketing than actually implementing business practices that minimize environmental impact. Research products and companies before making purchases. If you are a member of, or donate money to environmental or conservation groups, be sure to inquire that your donations are not being used to support greenwashing activities that harm animals and the environment.
No other ecosystem in America removes as much carbon from the atmosphere as prairie grasslands. Some carbon that is produced by our giant industrial complex is recycled into the fertile soils that have become a breadbasket for the entire world.
The rolling acres of grassland stretching across the center of the United States are a classic American image. Early European settlers of this eco-region were so impressed by these endless grasslands that they compared them to the ocean, and named their wagons "prairie schooners" after large ships of the time. Less than 4 percent of this once vast prairie grassland survives today.
It is fascinating to note that 80% of prairie plant life is underground. Long tentacled root systems survive grazing, fire and flood to sprout each spring and renew an amazing cycle of life that, due to its low lying subtlety, is often over looked.
The prairie grasslands begin with the Great Plains at the eastern edge of the Rocky Mountains and extend all the way to the Appalachian Mountains in the eastern part of the country. The Rocky Mountains prevent moist air from moving over the Great Plains, and this "rain shadow" helps to keep the prairie grasslands extremely dry. However, it is not just the lack of rain that makes the prairie a harsh place to live. Twelve thousand years ago, retreating glaciers left behind a flat landscape open to extreme heat in the summer and extreme cold in the winter. The lack of geographic barriers or cover means that the wind runs rampant across the plains, leading to the "black blizzards" of the 1930s Dust Bowl and continuously endangering agriculture.
Despite these extremes, many plants and animals such as wildflowers, pronghorn antelope, mule deer, prairie dogs, and coyotes make their homes in the prairie grasslands. In addition, small, isolated wetlands dot the dry prairies, providing much-needed water and aquatic habitat for birds.
In the Northern Great Plains, these wetlands formed as the glaciers receded and left round, sunken areas behind them. Rain and groundwater fill these depressions during certain times of year, creating scattered wetland habitat known as "prairie potholes."
The Prairie Pothole Region in the Northern Great Plains contains 5-8 million small wetlands and some of the most important freshwater resources in North America. Bullrushes, sedges, and cattails grow on the edges of these potholes because they prefer standing water, and these plants in turn provide food and shelter for other species, such as birds. More than half of the migratory waterfowl in North America depend on prairie potholes for their survival.
THREATS TO PRAIRIE GRASSLANDS
Human activity has damaged many Great Plains habitats, primarily through agricultural and livestock activity in the region. For example, only 40-50% of the original prairie pothole wetlands remain intact and undrained today.
Climate change will affect the prairie grasslands ecoregion by pushing temperatures higher and decreasing rainfall in certain areas. Climate records reveal that while the average annual temperatures in the United States have increased about 1°F (0.6°C) over the past hundred years, average temperatures on the central and northern Great Plains have risen by at least 2°F (1.1°C). In some areas, such as North and South Dakota and portions of Montana, average temperatures have increased as much as 5.5°F (3.1 °C).
In addition to rapidly rising temperatures, patterns of rainfall have changed over the same time period so that the eastern areas of Montana, Wyoming, and Colorado have suffered a decrease in precipitation of 10%. Climate models predict that this increased drought in some areas will cause wetlands to relocate or disappear. Climate change will challenge wetlands in particular, because most wetlands in the plains occur where the effects of climate change are predicted to be most severe. These findings imply that climatically drier portions of the Prairie Pothole Region, including areas that migratory birds rely on, are especially vulnerable. However, higher temperatures and decreased precipitation will make life harder for the entire region.
Wanton cruelty is inflicted on thousands of dogs by the racing industry each year. Since 2008, nearly 1,000 racing greyhounds have died and 12,000 have suffered injuries - including broken legs, crushed skulls, broken necks, paralysis, seizures, and death by electrocution. And these are just the reported injuries and deaths. The vast majority of the 80,000 greyhounds born into dog racing can't even be accounted for.
Thirty-nine states have already made the humane decision to ban greyhound racing, but this cruel sport continues to exploit greyhounds despite public outcry and overwhelming financial losses from a dying industry.
Racing greyhounds are kept in warehouse-style kennel compounds, in rows of stacked cages for twenty or more hours each day. They are fed a diet based on cheap, diseased meat, and are routinely deprived of basic veterinary care. They are often dosed with dangerous, illegal drugs.
A recently released national report on greyhound racing in the United States chronicled thousands of greyhound injuries and hundreds of greyhound deaths in the seven states where greyhound tracks still operate. The 80-page report, compiled by GREY2K USA and the ASPCA (The American Society for the Prevention of Cruelty to Animals), presented official data and dozens of photographs from nearly 600 sources from 2008 to the present.
11,722 greyhound injuries were documented. Injuries included more than 3,000 dogs that suffered broken legs and other injuries such as crushed skulls, broken backs, paralysis and electrocutions.
909 racing greyhound deaths were reported. The true number of deaths is likely higher as there are no verifiable statistics on the ultimate fate of greyhounds who survive racing but are disposed of each year when injured or no longer competitive.
27 cases of greyhound cruelty and neglect were uncovered. This figure captures the number of dogs who were starved to death, denied veterinary care, or endured poor track kennel conditions. Additionally, sixteen racing greyhounds tested positive for cocaine.
2,200 state disciplinary rulings have been issued since 2008. Racing Commissions have a history of regulatory failures and industry attempts at self-regulating have proven to be ineffective.
Since 1991, forty-one dog tracks have closed or ended live racing, and the greyhound industry has seen a steady financial decline. Over the past decade, gambling on dog racing and greyhound breeding has declined by 66 percent and 57 percent, respectively. Government revenue from dog racing has dropped by 79 percent since 2001. As profits have declined, cost-cutting attempts - like feeding greyhounds inexpensive “4-D” meat from diseased animals - have resulted in poor track kennel conditions as well.
Greyhound tracks now operate in only seven states, but some of these states have laws that are propping up this dying industry by requiring gambling facilities to also operate greyhound tracks. This forced union continues to subsidize a cruel industry that drains millions of dollars from state governments.
Greyhound racing is illegal in the vast majority of the country. It's time to put an end to it once and for all.
Some people enjoy taking their dogs along on errands, but leave them in the car. This can be deadly. A little heat outside the car can quickly make it very hot inside. On a summer's day of only 85 degrees, for example, even keeping the windows slightly open won't stop the inside temperature from climbing to 102 degrees in 10 minutes, to 120 degrees in 20 minutes. A dog whose body temperature rises to 107-108 degrees will, within a very short time, suffer irreparable brain damage - or even death. Never leave your dog alone in a car, even for a few minutes, in the summer months.
If you see a dog alone in a hot car, write down the car’s model, make, color and license plate number. Attempt to have the animal's guardian paged in the nearest buildings and call the police. Don’t leave the scene until the dog has been rescued.
Heatstroke symptoms to look for are thick saliva, heavy panting, lethargy, restlessness, dark tongue, vomiting, bloody diarrhea, lack of coordination, excessive thirst, lack of appetite, rapid heartbeat and fever.
Provide the dog with drinking water. Spray the dog with water, immerse him in a tub of cool (but not iced) water for a couple of minutes, or apply wet towels to the stomach, chest, paws and groin area. Do not use ice or cold water, and don’t overcool the dog.
If the dog shows any symptoms of heatstroke, get her to a veterinarian immediately.
How To Legally Help Dogs In Hot Cars
What can you do, within your legal rights, if you see an animal in distress in a locked car? The Animal Legal Defense Fund, a legal advocacy organization for animals, has some tips.
If you see an animal in distress, call 911. Most states allow a public safety officer to break into the car and rescue an animal if its life is threatened. Calling 911 is the first step to saving that animal’s life.
Know your state laws. More and more states are adopting “hot car” laws that prohibit leaving a companion animal unattended in a parked vehicle. Although 22 states have some form of “hot car” laws, the laws differ drastically from place to place. Only four states—Wisconsin, Florida, Ohio and Tennessee—have “Good Samaritan” laws that allow any person to break a car window to save an animal.
In 17 states, only public servants such as law enforcement and humane officers can legally break into a car to rescue an animal (Arizona, California. Delaware, Illinois, Maine, Maryland, Minnesota, Nevada, New Hampshire, New York, North Carolina, North Dakota, Oregon, Rhode Island, South Dakota, Vermont, and Washington.) In New Jersey and West Virginia, although it is illegal to confine an animal in a hot car, no one has the authority to break into a vehicle to save the animal, not even law enforcement.
Legislation is pending in California and New York to give any concerned bystander the legal right to help an animal in distress. Pending legislation in Pennsylvania would make it illegal to confine a dog or cat in a vehicle in conditions that would jeopardize its health and would empower a police officer, a volunteer or professional fireman, a humane officer, a security guard, or a first responder to rescue the animal.
Penalties for hot car deaths of companion animals are still limited. Most states limit penalties to misdemeanors or civil fines and infractions, even for repeat offenders. Maine and South Dakota’s laws don’t impose a penalty at all (although an animal guardian in Maine may regain custody of an animal removed from their vehicle only after they pay all charges that accrued for the maintenance, care, medical treatment and impoundment of the animal).
Let people know it’s not okay to leave their animal unattended in a car. When an animal dies in a hot car, most of their humans say they left them “just for a minute.” If you see someone leave their companion animal in a parked car, tell them that even if it’s a pleasant day outside, the temperature inside the car can skyrocket fast. Cracking a window doesn’t eliminate the risk of heatstroke or death.
Captive hunting operations—also referred to as "shooting preserves," "canned hunts," or "game ranches"—are private trophy hunting facilities that offer their customers the opportunity to kill exotic and native animals trapped within enclosures. Some facilities have even allowed their clients to kill animals remotely via the Internet.
The animals killed in captive hunts may come from private breeders, animal dealers, circuses or even zoos. These animals are frequently hand-raised and bottle-fed, so they have lost their natural fear of people. In many facilities, the animals expect to be fed at regular times by familiar people—a setup that guarantees a kill for trophy hunters.
Endangered species are even available at captive hunts. Several species of threatened and endangered animals are regularly advertised at captive hunting ranches. For example, the International Union for the Conservations of Nature and Natural Resources lists the scimitar-horned oryx and Pere David's deer as extinct in the wild; the Dama gazelle and the addax as critically endangered; the Arabian oryx and markhor as endangered; the blackbuck and bongo as near threatened; and the Nubian ibex, aoudad, barasingha, mouflon, yak and European bison as vulnerable.
Although the Endangered Species Act (ESA) protects animals listed as endangered or threatened, captive hunt enthusiasts exploit loopholes in federal law that allow captive-bred wildlife to be killed if permitted by state law. This creates a market for endangered species’ trophies, and can encourage illegal poaching of the animals in their native habitat. Issuing permits to shoot endangered species on these ranches contradicts the basic purposes of the ESA, which is to conserve endangered and threatened wildlife – not kill them.
Semi-tame animals make easy targets, so captive hunt operators can offer their customers a guarantee of "no kill, no pay." The animals are guaranteed something as well—that there will be no escape.
Due to the high population densities on captive hunts, risk of disease transmission increases, posing a threat to animals inside and outside the fences. And it is doubtful that those involved in the captive hunting business provide acceptable veterinary care for their animals. Diseases such as tuberculosis and brucellosis—which can also infect farm animals and other wildlife—have been diagnosed in captive wildlife. Michigan battled an outbreak of tuberculosis among deer a few years ago due to baiting, which encourages animals to congregate in small areas. Chronic wasting disease, a fatal disease that infects deer, elk, and moose, is another serious concern. CWD has been reported in 19 states; in 11 of these states CWD was present in captive wildlife populations. In 2011, new cases of CWD have been reported in South Dakota, Illinois, West Virginia, Minnesota, Maryland, Nebraska, and Kansas.
Although there must legally be fencing around captive hunts, animals often can and sometimes do escape from these facilities. Since 2007, there have been 48 instances of elk escaping from captive facilities in Iowa alone. In Wisconsin, captive facilities reported 437 escapes from 2004 to 2007. The interstate transport of animals for breeding purposes increases the possibility of spreading these diseases even further. Once present, CWD becomes increasingly difficult to control, and attempts to halt the disease can cost taxpayers millions of dollars. Through escaped animals, fence-line transmission, or environmental contamination, game farms and captive hunting ranches are putting our wild herds at grave risk.
Captive hunting is a lucrative and expanding industry. It is estimated that more than 1,000 captive mammal hunting operations are operating in at least two dozen states. Several factors feed into that expansion: The overbreeding of captive exotic animals, the desire by some hunters with plenty of cash for a quick and easy kill, and the incentive to bag exotic mammals provided by Safari Club International's "Introduced Trophy Game Animals of North America" trophy hunting achievement award.
Do all hunters support captive hunting? No. As hunter and noted author Ted Kerasote puts it, "'Canned hunting' is a misnomer. More accurately defined as 'shooting animals in small enclosures,' the activity has nothing to do with the motives that inform authentic hunting: procuring healthy, organic food; participating in the timeless cycles of birth, death, and nurturing; honoring the lives that support us; and reconnecting with wildness. No matter where one stands on hunting—vehemently opposed to it or seeing it as yet another way to live sustainably on earth—one ought to decry shooting animals behind fences."
"Fair chase"—a concept central to the philosophy of many in the hunting community—doesn't exist in captive hunts. The self-described ethical hunting community (including groups like Boone & Crockett, Pope & Young, and the Izaak Walton League) is becoming increasingly vocal in its opposition to canned hunting.
As reviled as captive hunting is by non-hunters and hunters alike, no federal law bans the practice, and only about half of the states have policies that ban or restrict canned hunts. The regulations implementing the federal Animal Welfare Act do not apply to game preserves, hunting preserves, and captive hunts. Although the Endangered Species Act protects animals listed as endangered or threatened, the Fish and Wildlife Service does not prohibit private ownership of these animals and even allows captive hunting of endangered species.
Whales are hunted for their meat and other body parts. The oil from their bodies has been used to make lipstick, shoe polish and margarine. The practice of hunting whales began in the 9th century when Spain undertook the first organized hunt. By the 20th century, the Netherlands, Denmark, Britain, France, Germany, Norway, Japan and the United States had begun to kill large numbers of whales.
Certain species of whales were hunted so much that their numbers began to decline. There were fewer whales than there had been before. In 1946 the International Whaling Commission (IWC) was formed to address the issues of whaling and this growing threat to whales. The IWC created three categories of whaling: Commercial, Scientific and Aboriginal Subsistence.
In commercial whaling, whales are killed for their meat and their parts. In scientific whaling, whales are killed so that their bodies can be studied and cataloged. Aboriginal subsistence is the whaling carried out by native cultures, such as the Native Americans in the United States. These groups of people are given certain rights to hunt whales based upon their cultural history and dependence upon whale meat.
Due to the danger of extinction facing many whale species, the IWC voted to suspend all commercial whale hunting beginning in 1986. Despite this international agreement to stop killing whales for their parts, several countries continued to kill whales and sell their meat and parts, including Norway, Iceland and Japan.
A loophole in the ban on commercial whaling allowed for the killing of large and medium whales for "scientific purposes." The ban also doesn't cover smaller whales like pilot whales, dolphins and porpoises. Iceland and Norway take whales within their own waters, otherwise known as exclusive economic zones. Japan conducts whaling in international waters, including in a whale sanctuary in the ocean off the Antarctic coast, despite the ban.
Whales are most often killed using a primitive weapon called a harpoon. The harpoon has a grenade attached that explodes when the harpoon enters the body of the whale. It can take a very long time for some whales to die which causes additional suffering and fear in these gentle animals. There is no humane way to kill a whale.
Despite international pressure and the best efforts of grassroots movements to ‘save the whales’ around the world, whaling continues to be a danger facing whales and their future here on earth.
Baking soda, or bicarbonate of soda, can be used as a natural, non-toxic alternative for many cleaning and bath products. Drastically reduce your consumption, eliminate your use of toxic products, and save a lot of money with simple baking soda solutions.
Using baking soda for bath and beauty needs, cleaning, deodorizing and other eco-friendly uses is easy. For solutions, stir together about 4 tablespoons (1/4 cup) of baking soda with 1 quart of water until dissolved. For pastes, stir together three parts of baking soda with one part water. For sprinkling, simply store baking soda in a jar or bottle with a shaker-type cap.
Baking Soda In The Bath
Shampoo: Use baking soda as a shampoo, rinse, then use apple cider vinegar as a conditioner.
Spa Bath: Add baking soda or bath salts to your bath.
Toothpaste: Dip your wet toothbrush into baking soda to brush your teeth, whiten your teeth and freshen your breath.
Teeth Whitener: Create a paste with a teaspoon of baking soda and water. Rub paste on your teeth once a week, let sit for five minutes, then rinse.
Deodorant: Lightly pat baking soda under your arms.
Mouthwash: Add one teaspoon of baking soda to a small glass of water.
Exfoliant: Mix three parts baking soda with one part water to use as an exfoliant to gently remove dead skin cells. Rub in a circular motion, then rinse.
Insect Bites: Make a paste out of baking soda and water and apply to skin.
Clean Combs And Brushes: Remove oil build-up by soaking combs and brushes in a glass of warm water mixed with one teaspoon of baking soda. Rinse and let dry.
Oral Appliances: Clean retainers and dentures with two teaspoons of baking soda dissolved in a cup of warm water.
Body Uses For Baking Soda
Hand Softener: Mix baking soda with warm water and rub on your hands to clean and soften.
Rash: Use two tablespoons of baking soda in bathwater to relieve rash.
Antacid: Use baking soda to relieve heartburn, stomach upset and acid indigestion by drinking half a teaspoon of baking soda mixed with half a cup of water.
Canker Sores: Used as a mouthwash to relieve canker sore pain.
Windburns: Moisten baking soda with water and apply.
Feet: Soak your feet in a warm bowl of water with three tablespoons of baking soda.
Sunburn: Apply a paste of baking soda mixed with water.
Bee Stings: Create a poultice of baking soda mixed with water.
Measles And Chicken Pox: Relieve general skin irritations such as measles and chicken pox by adding baking soda to your bath.
Itchy Skin Relief: Mix baking soda with water to create a paste – then rub it on your skin.
Splinters: Splinters come out naturally after a few days of soaking in baking soda twice a day.
Health Benefits Of Baking Soda
Ulcers: Baking soda neutralizes stomach acid and is beneficial for ulcers. Add a pinch of baking soda to your drinking water.
Cancer Prevention: Eating baking soda can offer nutritional and immune support for people with cancer. Add a little baking soda to your drinking water. Baking soda increases the pH of acidic tumors without affecting the pH balance of healthy blood and tissues. A pH imbalance causes unhealthy organisms to flourish, damaging tissues and organs and compromising immune systems.
Exercise Enhancer: Mix a pinch of baking soda in your drinking water before workouts. Baking soda absorbs lactic acid in muscles during vigorous workouts, prolonging fatigue and enhancing athletic performance.
Kidney Function: Low-functioning kidneys have difficulty removing acid from the body. Baking soda buffers acids and maintains balanced pH levels in your body.
Bathroom Cleaning With Baking Soda
Soft Scrub: Sprinkle baking soda on a damp sponge to scrub bathtubs, showers, tiles and sinks – then rinse and wipe dry.
Vinyl Shower Curtains: Sprinkle baking soda on a damp brush to scrub shower curtains, rinse and allow to dry.
Toilet Cleaning: Add one cup of baking soda to the toilet and scrub.
Clogged Drains: Unclog your drain with one cup of baking soda and one cup of vinegar.
Laundry Uses For Baking Soda
Laundry Detergent: Use half to 1 cup of baking soda in the wash cycle to get clothes clean and smelling fresh naturally.
Laundry Detergent Boost: Add half a cup of baking soda to detergent to get clothes brighter.
Pre-Soak: For heavy odor and dirt issues, use baking soda as a pre-soak. Dissolve 1 cup of baking soda in warm water. Fill the washer or sink with water and add the dissolved baking soda and clothes to soak overnight before washing.
Fabric Softner: Add half a cup of baking soda to the rinse cycle to balance pH levels and suspend detergent or mineral deposits in the water that make clothing feel stiff.
Iron Cleaner: Remove built-up starch and scorch deposits from irons with a mix of baking soda and water, then wipe the plate with white vinegar.
Cloth Diapers: Add half a cup of baking soda to 8 cups of water to soak cloth diapers.
Kitchen Cleaning With Baking Soda
Floors: Mix half a cup of baking soda in a bucket of warm water. Mop and rinse clean.
Microwave: Sprinkle baking soda on a damp sponge or cloth to clean inside of microwaves and remove odors.
Cookware: Shake baking soda onto pots and pans, add hot water and soak for 15 minutes before washing.
Oven: Sprinkle baking soda on the bottom surface of your oven and spray with water. Allow to sit overnight, then scrub and rinse.
Cookware Oil And Grease: Add a heaping scoop of baking soda to your regular dish soap to help cut oil and grease.
Dishwashers: Deodorize and cleanse your dishwasher by adding baking soda to the wash cycle.
Dishcloths: Sweeten sour dishcloths with baking soda.
Cutting Boards: Sprinkle baking soda on cutting boards, scrub and rinse.
Drains: Unclog your sink with one cup of baking soda and one cup of vinegar.
Polish Silver: Mix baking soda and water to create a paste and rub onto silver with a clean cloth, then rinse and dry.
Stainless Steel And Chrome: Rub with a moist cloth and dry baking soda. Rinse and dry.
Fridge And Freezer: Clean with baking soda sprinkled on a damp cloth, then rinse.
Food And Beverage Containers: Wash food and beverage containers with baking soda and water.
Melted Plastic Bread Bags: Use baking soda to remove melted plastic from bread bags by dampening a cloth and creating a mild abrasive with baking soda.
Counters: Clean with baking soda sprinkled on a damp sponge.
Thermos Bottles: Wash out with baking soda and water.
Coffee Pots: Clean glass or stainless steel coffee pots (but not aluminum) with 3 tablespoons of baking soda mixed with one quart of water.
Coffee Makers: Run coffee maker through its cycle with a baking soda solution, then rinse.
Garbage Disposals: Eliminate odors by slowly pour baking soda down the drain while running warm water.
Outdoor Uses For Baking Soda
Barbecue Grills: Sprinkle baking soda on barbecue grills, let soak, then rinse off.
Garage Floors: Sprinkle baking soda on greasy garage floors. Allow to stand, then scrub and rinse.
Repel Rain From Windshields: Apply gobs of baking soda to a dampened cloth and wipe windows.
Patio Furniture: Sprinkle baking soda under chair cushions to freshen patio furniture.
Weeds: Sprinkle baking soda between the cracks of your walkway to keep weeds away.
Cars: Mix baking soda with warm water on a soft cloth, brush or sponge to clean off dirt and bugs.
Garbage Cans: Wash garbage cans with baking soda and water.
Hands: Remove odors from hands by wetting hands and rubbing them hard with baking soda, then rinse.
Cleaning With Baking Soda
Furniture: Sprinkle baking soda on a damp sponge and rub furniture lightly. Wipe off with a dry cloth.
Surfaces: Clean and remove stains from marble, formica and plastic surfaces by scouring with a paste of baking soda and water.
Batteries: Create a baking soda paste and apply with a damp cloth to scrub corrosion off batteries. Use caution as batteries contain acids. Disconnect battery terminal before cleaning, and to prevent corrosion wipe on petroleum jelly.
Oil And Grease Stains: Sprinkle baking soda on oil and grease and scrub with a wet brush.
Crayon Marks On Walls: Add baking soda to a wet cloth to remove crayon marks on walls.
Deodorizing With Baking Soda
Air Freshener: Add one tablespoon of baking soda to water and a little essential oil.
Refrigerator: Place an open box of baking soda in the refrigerator.
Rugs And Carpeting. Sprinkle baking soda on rugs and carpet, wait 15 minutes or overnight, and vacuum.
Garbage Cans: Sprinkle baking soda on the bottom of garbage cans.
Sports Gear: Sprinkle baking soda into gym, sport and golf bags.
Closets: Place an open box of baking soda in closets. To ward off moths, add a few drops of lavender oil.
Toilets Odors: Add one cup of baking soda to the toilet and allow to sit an hour before flushing.
Stuffed Animals: Clean stuffed toys by sprinkling them with baking soda; brush off after 15 minutes.
Fireplaces: Reduce soot odor by cleaning the ashes out of your fireplace and placing a bowl of baking soda inside.
Vacuum Cleaners: By vacuuming baking soda into the vacuum cleaner, you deodorize the vacuum.
Shoes: Shake baking soda into shoes.
Baking Soda Companion Animals Uses
Dry Bath: Sprinkle baking soda on dry fur, brush it in then brush it out. Keep away from eyes.
Wet Bath: Bathe your dog with a solution of 1 tablespoon of baking soda for every 1 1/2 cups of warm water. Let it soak into fur for a few minutes. Thoroughly rinse, then apply apple cider vinegar to condition fur – 1 tablespoon of apple cider vinegar per cup of warm water – allowing to sit for a few minutes. Rinse thoroughly, then dry. Keep both solutions away from eyes.
Accidents: Clean up companion animal "accidents" by scrubbing the area with club soda, then allow the area to dry. Sprinkle baking soda on the area and let stand for a while, then vacuum up.
Teeth And Gums: Brush your companion animal's teeth by dipping a damp, soft brush in baking soda and brushing gently.
Animal Bedding: Sprinkle baking soda liberally onto pet bedding, allow to sit for 15 minutes before vacuuming.
Animal Carpet Odors: Sprinkle baking soda on the carpet, let dry, then vacuum.
Litter Box Odor: Layer the bottom of the box with baking soda, add litter on top.
Litter Box Cleaning: Empty old litter and pour in a mixture of baking soda and vinegar. Let stand for 15 minutes, then scrub, pour out and dry.
Cage And Crate: Scrub with a solution of baking soda dissolved in warm water. Rinse and dry.
Dishes: Scrub dog and cat bowls with baking soda and water.
Toys: Dissolve baking soda in warm water to wash pet toys. Rinse well and dry.
Blankets And Towels. Add half a cup of baking soda to the wash.
Skunk Odors: Combine 1 quart of hydrogen peroxide with 1/4 cup of baking soda and 1 teaspoon of grease cutting dish detergent. Wash your animal with the solution.
Bee Stings: Remove stinger from animal if needed, then apply a baking soda paste.
Nail Bleeding: If you cut your animal's nails too close and draw blood, dip the nail in baking soda and apply pressure.
Bad Breath: Mix half a teaspoon of salt and half a teaspoon of baking soda with one cup of water in a spray bottle. Spray your animal’s mouth regularly.
Food Uses For Baking Soda
Produce: Scrub produce with baking soda under water to remove pesticides and residue.
Baking: Baking soda, as its name implies, can be used as a leavening agent in baked goods. It causes dough to rise.
Beans And Bloating. Sprinkle a teaspoon of baking soda in water while soaking dry beans to reduce bloating.
Tea: Add a pinch of baking soda to a gallon of freshly brewed tea to remove bitterness and cloudiness.
Lunch Boxes: Place a spill-proof box of baking soda in a lunch box between uses to absorb odors.
Ants: Mix equal parts baking soda and salt and sprinkle in areas where ants are entering your home.
Babies And Kids Uses For Baking Soda
Baby Bottles: Clean baby bottles with baking soda and hot water.
Cloth Diapers: Dissolve half a cup of baking soda in two quarts of warm water and soak diapers thoroughly before washing.
Diaper Rash: Add two tablespoons of baking soda to your baby's bath water to help relieve diaper rash.
Play Clay: Combine 1 1/4 cups of water, two cups of baking soda and one cup of cornstarch.
Baby Spit Ups: Moisten a cloth, dip it in baking soda and dab at the dribbled clothing.
Baby Pools: Add baking soda to the bottom of a mildewed baby pool, then hose it down.
More Baking Soda Uses
Cut Flowers: Add a teaspoon of baking soda to a vase of flowers to expand their life.
Fill Wall Holes. Mix baking soda with white toothpaste to fill holes in a plastered wall.
Small Fires: Toss baking soda at the base of the fire to help put a fire out.
Ashtrays: Remove odors from ashtrays with baking soda and water. Sprinkle dry baking soda in ashtrays to prevent smoldering and reduce odor.
Canvas Bags: Use dry baking soda with a brush to rub canvas handbags clean.
Making smarter food choices at the grocery store helps the planet and it animals and is important for a healthier diet. Avoiding processed foods and factory farmed products dramatically reduces your contribution to environmental destruction and animal exploitation, while improving your health.
Follow these tips to make smart and healthy food choices:
Shopping for Fruits & Vegetables:
- Choose a variety of fruits and veggies for a colorful plate!
- Buy fresh, organic fruits and veggies.
- Can’t buy fresh? Try frozen! Frozen vegetables are picked at the height of freshness, and the freezing process locks in their nutrients.
- Buying canned? Go for organic fruit in 100% fruit juice, and low sodium, organic veggies.
Try This: Check out your local farmer’s market for fresh, seasonal produce.
Shopping for Grains:
- When shopping for breads, cereals, and pastas, choose options that list one of the following as the first ingredient: brown rice, whole oats, whole rye, or whole wheat.
- Limit or eliminate refined grains like white bread, white rice, and “plain” pasta.
- Buy organic whenever possible.
- Try to get all the grains in your shopping cart to be whole grains.
Try This: Try a whole grain you’ve never tried before—like brown rice or quinoa. Then mix it up by tossing in some fresh, colorful veggies and herbs.
Shopping for Non-Dairy:
- Choose soy, rice, almond, coconut or hemp milk.
- Buy vegan cheese or go without. Most recipes that call for cheese can be made without it or the cheese can be substituted.
- When buying “no fat” products, watch out for added sugars, which might mean more calories, and worse calories, than you think.
- Flavored non-dairy milk and beverages may also contain added sugars, which may mean more calories, and worse calories, than you think.
There are many ways you can help to conserve important animals across the globe. Here are a few examples of things you can do to help support international conservation efforts:
Volunteer! Many conservation organizations depend on volunteers in your country and abroad. Do a web search to find an organization near you.
If you can't volunteer, donate. Wildlife conservation organizations require funding to carry out their critical missions of saving animals.
Wild animals do not make good “pets”, and it is illegal to buy endangered species. Wild animal belong in the wild. Rescue a companion animal from a shelter.
Learn more about threatened and endangered species and tell your friends! Lesser known species do not receive as much support as other more well-known species.
Read your labels! Palm oil plantations and animal agribusinesses are contributing to massive habitat loss around the world. Valuable forests and other ecosystems are being cleared at alarming rates. If palm oil is in your product, read the label to check if it was sustainably grown.
Be a conscious shopper when abroad. When you travel, it is important to think about what you are buying. When purchasing souvenirs or gifts for family and friends, think about where that item might have come from. Does it contain wildlife products? One of the main ways to limit the wildlife trade is to stop the demand for wildlife products. If you don’t know, don’t buy!
Be an eco-tourist and travel green. Eco-tourists are able to experience species in their natural habitat while supporting local livelihoods and conservation efforts. Sustainable and humane travel practices allow visitors to experience nature while limiting human impacts on wildlife.
Don't patronize zoos, circuses, aquariums and other forms of animal entertainment. Imprisoning wild animals for profit and human entertainment is cruel and unethical.
Buy local products and support the local economy. Support local communities’ livelihoods by purchasing unique, handcrafted goods that do not contain animal products.
If you see suspicious products, speak up. If abroad and you think you see wildlife or products derived from wildlife traded or sold illegally, let the local police or your hotel management know. If possible, warn fellow travelers in the same area.
Don't buy wildlife products, whether they are legal or illegal.
Go vegan! Eliminate all animal product purchases. Animal agriculture is the leading cause of deforestation, habitat loss and greenhouse gases – which are the leading causes of species extinction. Make the connection.
Glue traps are often used to catch mice, rats, sparrows and other small birds, and is thought by some to be a more humane method of catching small animals that are seen as pests. Glue traps, however, are an extremely cruel method of catching animals. If people understood the degree of cruelty associated with the use of glue traps, they would want no part of them.
A 1983 test that evaluated the effectiveness of glue traps found that trapped mice struggling to free themselves would pull out their own hair, exposing bare, raw areas of skin. The mice broke or even bit off their own legs, and the glue caused their eyes to become badly irritated and scarred. After three to five hours in the glue traps, the mice defecated and urinated heavily because of their severe stress and fear, and quickly became covered with their own excrement. Animals whose faces become stuck in the glue slowly suffocate, and all trapped animals are subject to starvation and dehydration. It takes anywhere from three to five days for the mouse to finally die. This is nothing less than torture.
If traps are needed to remove mice or rats, humane box-type traps are available from humane societies and hardware stores. These traps are a box-like plastic or cage-like metal with a spring-release trap door at one end that closes behind the animal once he or she enters the trap. The trap can then be taken outdoors where the animal can be released. Live, humane rodent traps are widely available, and have the added benefit of being reusable, while glue traps are not. The labor involved in using these is comparable to glue traps, as someone will always have to pick up the trap and discard it, or in the case of a humane trap, release the mouse outdoors.
You can then take measures to prevent mice from re-entering the building, as they surely will over time. Patch all holes larger than 1/4" in diameter, seal cracks in the walls and floor, and close gaps around plumbing, doors, windows. This should help to prevent the need to deal with the problem of removing mice again. If you need to do so in the future, you will have the humane traps at your disposal.
It is important to remember that though small and removed from our day-to-day world, mice and other small animals are mammals, with nervous systems and perceptions of pain that are similar to humans. There is no evidence that mice suffer any less than we do.
WHAT YOU CAN DO
Use only humane traps. Seal all holes in your home to prevent infestation. Educate others on the issue and ask local retailers to carry humane traps and not glue traps.
It’s a common phenomenon around the world: when humans observe wildlife in their neighborhood that they consider a nuisance they call wildlife officials to have the animal removed and transported elsewhere, often great distances away. It makes people happy to think they are ridding themselves of a potential problem without killing the animal.
What they don’t know is they may be killing the animal after all, and it can be a long, slow death.
Human-animal conflicts happen everywhere, but translocation of the animals should be the last option considered. It should only be used if it has been proven to work. Research shows it does not work for most animals.
Relocation of wildlife appears to be successful with only a few species, including some larger mammals and tortoises. It doesn’t work for snakes and it does not appear to be very successful with many other small animals.
Most wild animals know their home range really well, so if they are dropped off someplace else they take off and make all sorts of unusual movements that are not typical of their normal behavior. The more they move, the less time they spend eating, reproducing and finding hiding places. Movement is a good indication of how well the animals are doing, and relocated animals move a lot and do not do well.
Many relocated animals are killed by other animals or run over by vehicles. Some just give up and die a slow death from stress.
Long-distance translocation is clearly not the answer. A short-distance relocation to the nearest natural habitat, which may be as close as 20 yards away and probably no farther than 500 yards away, is a more humane solution. That way the animal does not become completely separated from its home range.
Most short-distance relocated animals are likely never to be seen again, since they prefer to avoid people.
There is a widespread notion that translocation works. People want to save the animal, take it away from the area and put it in a pristine environment. But it’s not that simple. Individual animals are tied to their home range. Make the humane choice and only relocate animals near their natural habitat.
Don't be afraid OF sharks; be afraid FOR them. There are more misunderstandings and untruths about sharks than almost any other group of animals on the planet. While many people fear sharks, it is the sharks who should be fearing us.
According to the shark attack file, maintained by the Florida Museum of Natural History, on average 5 people die worldwide from shark attacks. Research published in 2006 found that up to 70 million sharks are killed by humans each year, mostly for their fins. This is a devastating death toll for a long-living species that is as slow to reproduce as sharks.
Sharks have roamed the oceans far longer than most land animals have been here. They were here before many of the dinosaurs and have outlasted them. But an international assessment of sharks undertaken by the World Conservation Union reveals that their future is in doubt.
Of 546 shark species assessed, 111 species were at significant risk of global extinction. Twenty species are listed as critically endangered and 25 as endangered. A study published in the journal Science concluded that some shark species have lost 80% of their populations just in the past 40 years including hammerhead sharks, thresher sharks and porbeagle sharks. While hammerhead shark is a name familiar to most, most people have never heard of porbeagle sharks...some of the lesser known sharks are in even greater danger.
Sharks can range from being just inches in length (like the tiny cookie cutter shark) to being larger than a school bus (like the giant plankton-eating whale shark). Though sharks perform the same role in the ocean ecosystem that is performed by well-known predators such as lions, tigers and cheetahs on land, the fact that they live in such an alien world makes it hard for us to know about their lives. What we do know is pretty fascinating.
Sharks shed their teeth. A single shark may lose thousands of teeth over its life and this accounts for the many shark teeth found by beach combers throughout the world. Their teeth are connected to a membrane in their mouth that is constantly being pushed forward as new teeth form. New teeth are generally slightly larger than the ones before. This allows the size of the shark's teeth to keep pace with the growth of the rest of the body.
Sharks are picky eaters. Some sharks eat only plankton, others eat small fish or squid, and still others eat large fish and marine mammals. The type of teeth a shark has will show you what it eats. Great white sharks have teeth with serrated edges for slicing off pieces from larger prey, the teeth of mako sharks are thin and pointed for grabbing onto slippery fish. Nurse sharks and other bottom dwellers tend to have thicker teeth for crushing shellfish. No matter the tooth shape, sharks never chew their food.
You're more likely to die as a result of being electrocuted by lighting than being attacked by a shark. More deadly than shark attacks each year are crocodile attacks, hippo attacks, and even attacks by pigs.
Many sharks are warm blooded. Unlike the rest of the fishy world, many large sharks can maintain their body temperature higher than the ocean temperature around them.
Some sharks lay eggs, but others give birth to live young and may not be sexually mature until they are over the age of 10.
We don't know whether sharks sleep. Sometimes they seem to rest, but their eyes don't close and if they sleep, they certainly don't sleep the way that mammals can.
There is a lot we don't know about sharks, but we DO know that if we don't act soon to stop overfishing, some of the most ancient and magnificent animals on the planet may soon disappear.